From the earth to the table! This is the slogan of our Farm. The ingredients of our dishes come from our plantations and from our breeding, fed by natural products.
The passion represents the main ingredient we use to prepare our dishes!
The first courses are made of handmade pasta so that we try to go back to the past. “Capunti”, “capuntini” (handmade pasta) and chickpeas, “calzoncelli with ricotta”, “orecchiette”, fava purée and chicory, are just some of the delicious dishes prepared by the householder.

The second courses are made of lamb, sheep, swine, beef meats and they can be prepared in several ways: “alla brace” (roasted), “a cutturìdde” (stewed), “a la rezzàule”, sausage and “gnumerìdde”, “braciole in ragù di pecora”, “salami” and cold pork meats.
The great variety of cheeses is an ancient art of the owner, Sir Vincenzo Ventricelli cultivates with passion and the experience of years. “Giuncata”, “ricotta”, “formaggio fresco”, “pecorino”, “scamorze”, “caciocavallo”, “cacioricotta”, mozzarelle…are a unique sign of this art.
The delicious desserts (“rosate”, “sospironi”, “crostate”, “calzoncelli”, “pizze di ricotta”), reveal an ancient passion for the choice of the ingredients and the care for the details.
The liqueurs are another speciality of the farm: “centerbe”, “limoncello”, “padre peppe” and “cedrina”.
In our Farm you can buy honey, marmalades, wines, in oil products, liqueurs and many preserves.